Espresso Rumtini cocktail in a cocktail glass — made with Rum, Vanilla syrup, and Espresso

Espresso Rumtini

Dificuldade Medium
Calorias ~167 kcal
ABV 8,91%

Ingredientes

Instruções

Mix together in a cocktail glass. Garnish with some choclate powder and coffee beans

DinnerParty StrongFlavor

O Espresso Rumtini é um híbrido de café e coquetel que combina rum com xarope de baunilha, uma dose de espresso e café coado, servido em uma taça de coquetel. Ao contrário do clássico Espresso Martini que usa vodka, esta variação incorpora a doçura natural do rum e seu caráter de melaço para complementar os sabores do café. A combinação de espresso e café aprofunda a intensidade tostada.

History & Origins

The Espresso Rumtini is a contemporary variation on the espresso cocktail trend that emerged in the wake of Dick Bradsell's Espresso Martini in the 1980s. Substituting rum for vodka reflects bartenders' broader exploration of coffee-spirit pairings beyond the vodka canon. Its specific origin is disputed and unrecorded.

Tasting Notes

Aroma: roasted espresso and coffee with vanilla sweetness and a warm, molasses-tinged rum note. Palate: moderately sweet and coffee-forward with rum's caramel richness underlying the bitter espresso and softened by the vanilla syrup. Finish: roasted and mildly bitter with a warming rum sweetness and lingering coffee.

coffee rum vanilla roasted sweet

Pro Tip

Use freshly brewed espresso and allow it to cool briefly before shaking to preserve the crema, and garnish with a few espresso beans and a light dusting of cocoa powder.

Informações Nutricionais →

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