Cream Soda
Ingredientes
- Spiced rum 1 oz
- Ginger ale Fill
Instruções
Pour 1oz of Spiced Rum into a highball glass with ice. Fill with Ginger Ale.
Cream Soda é um coquetel simples e refrescante que combina rum temperado com ginger ale num copo highball, criando uma bebida que evoca o caráter doce de baunilha e especiarias do cream soda com um toque alcoólico. Com 23,4% ABV, a quantidade relativamente pequena de rum está bem disfarçada pela doçura e carbonatação do ginger ale, embora o ABV sugira que esse cálculo reflete uma dose mais concentrada do que o highball típico. As notas de baunilha e canela do rum temperado combinam naturalmente com o ginger ale.
History & Origins
Cream Soda is a modern bar cocktail with disputed origins, its name referencing the flavor profile it evokes rather than any actual cream ingredient. The pairing of spiced rum with ginger ale is a natural and popular combination that became widely known as the ginger beer and spiced rum cocktail trend grew in the early 2000s. No single inventor or historical documentation exists for this specific recipe.
Tasting Notes
Aroma: The warm vanilla, cinnamon, and spice of spiced rum mingling with the ginger and sweetness of ginger ale. Palate: Sweet and refreshing; the spiced rum's vanilla and cinnamon character integrates beautifully with the ginger ale's effervescence and ginger spice, creating a distinctly cream-soda-like flavor profile. Finish: Clean and sweet, with a warm spice note.
Pro Tip
Use a full highball glass of ice and pour the ginger ale gently down the side to preserve carbonation, adding the spiced rum over the top.
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