Clover Club
Ingredientes
Instruções
Dry shake ingredients to emulsify, add ice, shake and served straight up.
Clover Club é um coquetel IBA Unforgettable que combina gin com grenadine, suco de limão fresco e clara de ovo numa receita que exemplifica os gin sours espumantes e frutados da era pré-Proibição. Com 12,21% ABV, é um coquetel moderadamente forte com uma cor rosa vibrante, uma cabeça de espuma fofa da clara de ovo batida a seco, e um equilíbrio de botânicos do gin, doçura de framboesa e romã, e acidez cítrica. Seu renascimento no movimento moderno de coquetéis o reestabeleceu como um clássico de referência.
History & Origins
Clover Club takes its name from the Clover Club, a Philadelphia men's literary and arts club that met at the Bellevue-Stratford Hotel from the 1880s. The cocktail was served there and became strongly associated with the pre-Prohibition cocktail culture of Philadelphia's gentlemen's clubs. After Prohibition decimated gin cocktail culture and egg white drinks fell from fashion, the recipe was largely forgotten until the cocktail revival of the 2000s brought it back to prominence.
Tasting Notes
Aroma: Bright lemon zest, the floral sweetness of grenadine, and the juniper and botanical character of gin, with a neutral egg-white cream above. Palate: Fresh and lively — tart lemon and the botanical depth of gin are united by the pomegranate-raspberry sweetness of grenadine; the egg white creates a silky texture throughout. Finish: Clean and medium-length, refreshing and gently sweet.
Pro Tip
Dry shake vigorously for a full 30 seconds before adding ice to ensure a dense, stable foam that holds its structure well after straining.
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