Chocolate Drink
Ingredientes
Instruções
Melt the bar in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.
Chocolate Drink é uma preparação de chocolate quente sem álcool feita de chocolate derretido real, leite e uma pequena quantidade de água, produzindo uma bebida rica e cremosa que é fundamentalmente diferente em profundidade de sabor dos chocolates quentes em pó. Com 0% ABV e 182 calorias, é uma bebida pura e indulgente que exibe o sabor do chocolate real sem nenhuma complexidade alcoólica. A técnica essencial é cozinhar lentamente o chocolate com água antes de adicionar o leite.
History & Origins
Hot chocolate as a beverage has a history dating back to the ancient Mayan and Aztec civilizations, who consumed cacao as a bitter ritual drink, and was brought to Europe by Spanish conquistadors in the 16th century. Over centuries it was refined with the addition of sugar and milk to produce the sweet, creamy drink enjoyed today. This recipe follows the European tradition of melting real chocolate rather than using processed cocoa powder.
Tasting Notes
Aroma: Rich, pure dark chocolate with a warm, milky sweetness. Palate: Creamy and indulgent, with the depth of flavor that only real melted chocolate provides; the milk adds a smooth, rounded body without overwhelming the chocolate's natural bitterness. Finish: Long and satisfying, with a deep, lingering chocolate note.
Pro Tip
Do not allow the drink to boil after adding the milk, as boiling will cause the milk to separate and the chocolate to lose its smooth, emulsified texture.
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