What ingredients are in a Casino Royale?

2 oz Gin, 1/2 oz Lemon Juice, 1 tsp maraschino liqueur, 1 dash Orange bitters, 1 Egg Yolk

What glass do you use for a Casino Royale?

A Casino Royale is traditionally served in a Whiskey sour glass.

How strong is a Casino Royale?

A Casino Royale has an estimated ABV of 18,31%.

How many calories are in a Casino Royale?

A Casino Royale contains approximately 263 calories per serving.

Casino Royale

Copo Whiskey sour glass

Dificuldade Medium

Calorias ~263 kcal

ABV 18,31%

Ingredientes

Instruções

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Bubbly Strong

Casino Royale é um coquetel de gin rico e incomum que incorpora gema de ovo em vez de clara, resultando numa bebida dourada luxuosamente espessa com uma textura incrivelmente cremosa e indulgente. Com 18,31% ABV, é um coquetel sério e espirituoso que camada os botânicos do gin com suco de limão, maraschino e orange bitters, todos unificados pela riqueza da gema de ovo. A gema contribui tanto com a cor quanto com uma consistência aveludada e emulsionada.

History & Origins

Casino Royale takes its name from Ian Fleming's 1953 James Bond novel, in which 007's first adventure is set. The cocktail is a variation on the classic Casino but uses egg yolk instead of egg white, which was a common technique in early 20th-century bartending to add richness. The precise origin of this specific recipe is disputed, though it appears in several mid-20th century cocktail compendiums.

Tasting Notes

Aroma: Rich and complex — gin botanicals, lemon zest, the faint almond-cherry of maraschino, and the orange-spice of bitters, with a subtle egg richness. Palate: Unusually thick and creamy from the egg yolk; gin's botanicals integrate with the tart lemon and sweet maraschino, while the orange bitters add aromatic depth; the yolk provides a luxurious body unlike any other cocktail. Finish: Rich, medium-long, with a warm botanical complexity.

rich botanical creamy citrusy complex

Pro Tip

Shake with extra vigor and plenty of ice to fully emulsify the egg yolk into the drink, and ensure the egg is fresh and of the highest quality.

Data verified Setembro 2017

Informações Nutricionais →

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