Bellini
Ingredientes
- Champagne 6 oz
- Peach schnapps 1 oz
Instruções
Pour peach purée into chilled flute, add sparkling wine. Stir gently.
O Bellini é um Clássico Contemporâneo IBA que combina a doçura do schnapps de pêssego com a elegância do Champagne em uma flauta, criando um dos coquetéis de brunch e aperitivo mais celebrados do mundo. A 10,92% ABV, é leve, efervescente e com frutas em destaque — um equilíbrio perfeito entre a riqueza do pêssego e a secura crocante do vinho espumante.
History & Origins
The Bellini was created in 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy, and named after the Venetian Renaissance painter Giovanni Bellini. The drink's distinctive pink-gold color reminded Cipriani of the shade in one of Bellini's paintings. It became a signature of Harry's Bar and was popularized internationally through the restaurant's fame, becoming an IBA Contemporary Classic.
Tasting Notes
Aroma: Fresh ripe peach and the yeasty, citrusy scent of Champagne. Palate: Sweet peach flavors mingle with the dry minerality and effervescence of the Champagne, creating a light, refreshing balance; the bubbles carry the peach sweetness elegantly. Finish: Clean, dry, and lingering, with a pleasant peach fade.
Pro Tip
Pour the peach element into the chilled flute first, then add the Champagne slowly, tilting the glass to prevent excessive foam and preserve the bubbles.
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