Bellini cocktail in a champagne flute — made with Champagne and Peach schnapps

Bellini

Dificuldade Easy
Calorias ~228 kcal
ABV 10,92%

Ingredientes

Instruções

Pour peach purée into chilled flute, add sparkling wine. Stir gently.

ContemporaryClassic IBA

O Bellini é um Clássico Contemporâneo IBA que combina a doçura do schnapps de pêssego com a elegância do Champagne em uma flauta, criando um dos coquetéis de brunch e aperitivo mais celebrados do mundo. A 10,92% ABV, é leve, efervescente e com frutas em destaque — um equilíbrio perfeito entre a riqueza do pêssego e a secura crocante do vinho espumante.

History & Origins

The Bellini was created in 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy, and named after the Venetian Renaissance painter Giovanni Bellini. The drink's distinctive pink-gold color reminded Cipriani of the shade in one of Bellini's paintings. It became a signature of Harry's Bar and was popularized internationally through the restaurant's fame, becoming an IBA Contemporary Classic.

Tasting Notes

Aroma: Fresh ripe peach and the yeasty, citrusy scent of Champagne. Palate: Sweet peach flavors mingle with the dry minerality and effervescence of the Champagne, creating a light, refreshing balance; the bubbles carry the peach sweetness elegantly. Finish: Clean, dry, and lingering, with a pleasant peach fade.

peachy sparkling delicate fruity elegant

Pro Tip

Pour the peach element into the chilled flute first, then add the Champagne slowly, tilting the glass to prevent excessive foam and preserve the bubbles.

Técnicas Utilizadas

Informações Nutricionais →

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