Bahama Mama
Ingredientes
- Rum 3 parts
- Dark Rum 1 part
- Banana Liqueur 1 part
- Grenadine 1 part
- Pineapple juice 2 parts
- Orange juice 2 parts
- Sweet and Sour 1 part
Instruções
Add 2 parts club soda or more or less to taste. Mix it all together and pour over a bunch of ice. Drink with a straw.
O Bahama Mama é um coquetel tropical vibrante que combina rum branco e rum escuro com licor de banana, granadina, suco de abacaxi e suco de laranja, criando uma bebida em camadas com caráter caribenho e frutas em destaque. A 12,76% ABV, é um coquetel de festa bem equilibrado com a granadina e o licor de banana adicionando doçura e profundidade à base de abacaxi e laranja.
History & Origins
Bahama Mama is widely associated with Caribbean resort tourism and became a fixture of tropical bar culture, particularly in The Bahamas and at beach bars throughout the Caribbean and American South. Its origin is disputed, with various claims tracing it to Bahamian hotel bars of the mid-20th century, but no single definitive creator has been established. The recipe circulates in many variations, with rum as the consistent anchor ingredient.
Tasting Notes
Aroma: Tropical pineapple and orange, with banana liqueur's ripe, sweet banana note and a faint rum warmth. Palate: Richly sweet and tropical; the combination of banana, pineapple, and orange juices creates a layered fruit sweetness balanced by the rum's warmth, while grenadine adds a berry-pomegranate depth. Finish: Sweet, tropical, and lingering.
Pro Tip
Pour the dark rum last, floating it gently over the top of the drink for a dramatic visual presentation and to deliver its full flavor on the first sip.
Técnicas Utilizadas
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