B-52
B52
Ingredientes
- Baileys Irish Cream 1/3
- Grand Marnier 1/3
- Kahlua 1/4
Instruções
Layer ingredients into a shot glass. Serve with a stirrer.
O B-52 é um shot em camadas reconhecido pelo IBA que sequencia cuidadosamente o Kahlúa, o Baileys Irish Cream e o Grand Marnier em camadas distintas, criando um espetáculo visual tanto quanto uma experiência de degustação. A 19,29% ABV, oferece uma doce combinação de café, creme e laranja que é rica, quente e imediatamente acessível.
History & Origins
The B-52 shot was reportedly created by Adam Honigman at the Banff Springs Hotel in Alberta, Canada, though its precise origin is disputed. It takes its name from the B-52 Stratofortress bomber aircraft, consistent with the trend of naming powerful drinks after military hardware. First documented in the late 1970s or early 1980s, it became an IBA-recognized New Era Drink and remains one of the most widely ordered layered shots globally.
Tasting Notes
Aroma: Sweet roasted coffee from the Kahlúa, creamy vanilla and chocolate from the Baileys, and a warm orange brandy note from Grand Marnier. Palate: Each layer delivers a sequential flavor experience — coffee sweetness first, then a creamy chocolate middle, finishing with the orange-cognac richness of Grand Marnier. Finish: Warm, sweet, and medium-length with a lingering orange note.
Pro Tip
Pour each layer slowly over an inverted bar spoon to maintain clean separation, working from heaviest to lightest: Kahlúa, Baileys, Grand Marnier.
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