Allegheny cocktail in a cocktail glass — made with Dry Vermouth, Bourbon, and Blackberry Brandy

Allegheny

Dificuldade Medium
Calorias ~133 kcal
ABV 18,72%

Ingredientes

Instruções

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

Strong Classic

O Allegheny é um coquetel de bourbon que combina whisky do Kentucky com vermute seco, uma pequena medida de brandy de amora para o acento de baga, e um toque de suco de limão para acidez, decorado com uma casca de limão torcida. A 18,72% ABV, oferece um perfil de sabor bem equilibrado que une o espectro doce-ácido com fruta e caráter de destilado de grãos.

History & Origins

The Allegheny is named after the Allegheny Mountains of the eastern United States, a range associated with Appalachian culture and the bourbon-producing regions of western Pennsylvania and Kentucky. Its origin is disputed, though it appears in mid-20th century American cocktail guides as a classic regional variation on vermouth-and-whiskey cocktails. The combination of bourbon and blackberry is consistent with Appalachian flavor traditions.

Tasting Notes

Aroma: Bourbon oak and vanilla, bright lemon zest, and a subtle dark berry note from the blackberry brandy. Palate: The bourbon leads with caramel and grain sweetness; dry vermouth adds a herbal, wine-like depth; blackberry brandy contributes a jammy berry note; lemon juice provides a clean tartness that ties the flavors together. Finish: Medium, pleasantly dry and fruity.

bourbon blackberry citrusy herbal fruity

Pro Tip

Squeeze the lemon peel garnish over the surface of the drink before placing it on the rim to release the aromatic citrus oils.

Informações Nutricionais →

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