Egg Nog #4 — Nutrition Facts
Estimated nutritional values per serving. Actual values vary based on exact measures and brands used.
Nutrition Facts
1 serving
Amount per serving
Calories
2698
Alcohol by Volume
7.43%
Prep Time
5 min
Difficulty
Hard
Alcoholic Status
Optional alcohol
* Percent daily values based on a 2,000 calorie diet. Alcohol nutrition estimates from USDA FDC data.
Ingredient Breakdown
| Ingredient | Measure | ABV | Cal/100ml |
|---|---|---|---|
| Egg Yolk | 6 | — | 322.00 |
| Sugar | 1/4 cup | — | 387.00 |
| Milk | 2 cups | — | 60.00 |
| Light rum | 1/2 cup | 40.00% | 231.00 |
| Bourbon | 1/2 cup | 40.00% | 231.00 |
| Vanilla extract | 1 tsp | 35.00% | 288.00 |
| Salt | 1/4 tsp | — | — |
| Whipping cream | 1 cup | — | 340.00 |
| Egg White | 6 | — | 52.00 |
| Sugar | 1/4 cup | — | 387.00 |
| Nutmeg | Ground | — | 525.00 |
Flavor Profile
Sweet
2/10
Strong
2/10