Zorro cocktail in a coffee mug — made with Sambuca, Baileys Irish Cream, and White Creme de Menthe

Zorro

글라스 Coffee mug
난이도 Easy
칼로리 ~189 kcal
ABV 19.76%

재료

조리법

add all and pour black coffee and add whipped cream on top.

Strong Classic

Zorro는 삼부카, Baileys 아이리시 크림, 화이트 크렘 드 멘트, 블랙 커피로 만들고 휘핑 크림을 올린 따뜻한 커피 베이스의 음료다. 삼부카의 아니스, Baileys의 초콜릿-크림 특성, 크렘 드 멘트의 쿨링 민트의 조합이 따뜻하면서도 상큼하게 복잡한 층층이 쌓인 디저트 음료를 만든다. 커피 머그에 제공되어 식후 간식으로 설계되었다.

History & Origins

The Zorro is a modern dessert coffee drink of disputed origin, named after the fictional masked swordsman created by Johnston McCulley in 1919, perhaps referencing the drink's bold, dramatic combination of contrasting flavors. The combination of sambuca, Irish cream, and crème de menthe in a coffee context reflects the 1980s and 1990s fashion for layered, multi-liqueur coffee drinks. No specific creator or institution is credited.

Tasting Notes

Aroma: Sambuca's anise and sambuca's sweetness with Baileys' chocolate and cream, crème de menthe's cooling mint, and black coffee's roasted depth. Palate: Rich and layered, with anise, chocolate-cream, and mint creating an almost dessert-like complexity against the coffee's bitter backbone; the combination is unconventional but cohesive. Finish: Warm, minty, and sweet with lingering sambuca anise and coffee bitterness.

anise minty chocolate coffee sweet

Pro Tip

Layer the ingredients over the back of a spoon so each spirit rests on the coffee before gentle stirring allows them to integrate gradually, preserving individual aromatics.

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