Zorbatini
재료
조리법
Prepare like a Martini. Garnish with a green olive.
Zorbatini는 Stolichnaya 보드카와 소량의 우조를 Martini 스타일로 준비하고 그린 올리브로 장식한 미니멀한 칵테일이다. 우조의 아니스-감초 특성이 깔끔한 보드카 베이스에 그리스-지중해 향기로운 차원을 더해, 클래식 보드카 마티니와 그리스 우조 문화를 모두 참조하는 스피릿 중심의 향기로운 숏 드링크를 만든다. 이름은 그리스 문화 아이콘 Zorba the Greek을 연상시킨다.
History & Origins
The Zorbatini is a modern cocktail of disputed origin, named after the titular character of Nikos Kazantzakis's 1946 novel Zorba the Greek and its 1964 film adaptation. The combination of Russian vodka (Stolichnaya) and Greek ouzo in a Martini format is a playful cross-cultural fusion reflecting the multicultural nature of the cocktail world. No specific creator or bar is formally credited with its invention.
Tasting Notes
Aroma: Clean vodka with an assertive anise-licorice note from the ouzo and a saline, briny olive note from the garnish. Palate: Spirit-forward and dry, with vodka's clean neutrality serving as a canvas for ouzo's intense anise character; despite the small measure of ouzo, its flavor is highly aromatic and clearly present. Finish: Dry, anise-scented, and warming with lingering licorice and olive brine.
Pro Tip
Use a minimal amount of ouzo — its intense anise character can easily overwhelm the vodka's subtlety if added too generously.
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