Zipperhead cocktail in a whiskey sour glass — made with Chambord Raspberry Liqueur, Vodka, and Soda Water

Zipperhead

글라스 Whiskey sour glass
난이도 Easy
칼로리 ~225 kcal
ABV 20.88%

재료

조리법

Fill glass with rocks, add straw before putting in liquor. Then add the ingredients in order, trying to keep layered as much as possible (i.e. Chambord on bottom, then Vodka, Then soda on top).

Shot Sweet

Zipperhead는 Chambord 라즈베리 리큐어, 보드카, 소다수로 만든 층을 이루는 칵테일 스타일의 샷으로, 위스키 사워 잔에 얼음 위에 층 유지를 위한 빨대를 먼저 꽂고 만든다. Chambord의 풍부한 베리와 보드카의 중립적인 강도가 소다수로 더해져 스트레이트 샷보다 접근하기 쉬운 달콤하고 베리 향 나는 음료를 만든다. 층을 이루는 프레젠테이션이 매력의 일부다.

History & Origins

The Zipperhead is a modern American cocktail-shot hybrid of disputed origin, likely emerging from college bar culture in the 1990s when layered shots and Chambord-based drinks were fashionable. Its specific preparation method — inserting a straw before adding ingredients to maintain layers — reflects the era's enthusiasm for visual cocktail theater. The name is informal and colloquial, adding to its reputation as a fun, party-oriented drink.

Tasting Notes

Aroma: Chambord's rich raspberry, blackcurrant, and honey notes with clean vodka and soda water carbonation. Palate: Sweet and berry-forward, with Chambord dominating through its concentrated raspberry character; vodka adds alcoholic strength and soda water lightens and extends the drink. Finish: Sweet, fruity, and slightly effervescent with lingering raspberry.

raspberry sweet berry light effervescent

Pro Tip

Insert the straw to the bottom of the glass before adding the ingredients in order to maintain the layered presentation for as long as possible.

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