Wine Punch cocktail in a collins glass — made with Red wine, Lemon, and Orange juice

Wine Punch

글라스 Collins glass
난이도 Medium
칼로리 ~932 kcal
ABV 5.51%

재료

조리법

Combine all of the ingredients and pour over a block of ice.

Fruity Refreshing

Wine Punch는 레드 와인 한 병 전체와 신선한 레몬, 오렌지 주스, 오렌지 슬라이스, 파인애플 주스를 결합한 대형 포맷의 레드 와인 펀치로, 피처나 펀치 볼에 얼음 위에 담아 제공된다. 트로피컬 파인애플 주스가 예상치 못한 단맛과 산도를 더해 와인의 타닌 및 과일 풍미와 잘 어울리며, 단순한 산그리아보다 더 복잡한 펀치를 만든다. 여럿이 즐기기에 적합하며 제공 전 한 시간 냉장 보관하면 더욱 좋다.

History & Origins

Wine punches have a long history in both European and American entertaining, with red wine as a punch base appearing in 18th and 19th-century recipe books. The addition of tropical pineapple juice reflects 20th-century American cooking's enthusiasm for fruit combinations that transcend traditional European flavor pairings. The specific recipe is a modern American creation of disputed origin, likely developed as a party punch standard.

Tasting Notes

Aroma: Red wine fruit (berry, cherry), orange zest, fresh lemon, and a tropical pineapple note. Palate: Medium-bodied and fruit-forward, with red wine providing tannin structure and depth; orange and pineapple juices add layered citrus-tropical sweetness and acidity, and lemon ensures the punch stays lively rather than cloying. Finish: Fruity, moderately tart, and gently tannic with lingering orange and pineapple.

fruity citrus tropical tannic refreshing

Pro Tip

Refrigerate the punch for at least an hour before serving and add a block of ice rather than cubes to prevent rapid dilution in the serving bowl.

사용된 기법

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