What ingredients are in a White Wine Sangria?

1 Lime, 1 Lemon, 750 ml White Wine, 1 cup Strawberries, 1 cup Apple, 3 shots Apple Brandy, Top Soda Water

What glass do you use for a White Wine Sangria?

A White Wine Sangria is traditionally served in a Pitcher.

How strong is a White Wine Sangria?

A White Wine Sangria has an estimated ABV of 5.92%.

How many calories are in a White Wine Sangria?

A White Wine Sangria contains approximately 904 calories per serving.

White Wine Sangria

글라스 Pitcher

난이도 Hard

칼로리 ~904 kcal

ABV 5.92%

재료

Lime 1
Lemon 1
White Wine 750 ml
Strawberries 1 cup
Apple 1 cup
Apple Brandy 3 shots
Soda Water Top

조리법

Chop the Lemon, Lime and other fruits into large chunks. Fill the Pitcher with the white wine and mix in the Apple Brandy. Top to taste with soda water.

Spanish

White Wine Sangria는 화이트 와인, 신선한 딸기와 사과, 라임, 레몬, 애플 브랜디, 소다수로 만든 피처 칵테일로, 파티를 위한 대량 제조에 맞게 설계되었다. 화이트 와인 베이스가 전통적인 레드 산그리아보다 더 가볍고 섬세하며, 애플 브랜디가 복잡성을 더하고 딸기가 은은한 베리 단맛을 제공한다. 제공 전 몇 시간 냉장 보관하는 것이 가장 좋다.

History & Origins

White wine sangria is a modern variation of the classic Spanish sangria, which traditionally uses red wine. The white wine version gained popularity in the United States and Northern Europe from the 1980s onward as a lighter, more refreshing alternative better suited to warm weather and lighter foods. The specific recipe using apple brandy reflects an American adaptation that adds complexity not found in simpler Spanish versions. The origin of the specific recipe is disputed.

Tasting Notes

Aroma: Light white wine fruit — apple, pear, citrus — with fresh strawberry, lime zest, and the warm apple brandy note. Palate: Crisp and fruity, with white wine's natural acidity complemented by soda water's effervescence; apple brandy adds a warming depth, and the macerated strawberries and citrus contribute a complex fruit sweetness. Finish: Clean, slightly tart, and refreshing with lingering citrus and berry.

citrus berry fruity crisp refreshing

Pro Tip

Allow the sangria to macerate in the refrigerator for at least two hours before serving so the fruit and wine flavors fully integrate; add the soda water only at serving time.

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