Vodka And Tonic cocktail in a highball glass — made with Vodka and Tonic water

Vodka And Tonic

글라스 Highball glass
난이도 Easy
칼로리 ~140 kcal
ABV 28.80%

재료

조리법

Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve.

Refreshing Strong

Vodka And Tonic은 보드카와 토닉 워터를 얼음 위에 담은 깔끔하고 상쾌한 두 가지 재료의 하이볼입니다. Vodka Tonic과 유사하지만, 이 레시피는 측정된 비율보다 토닉을 가득 채워 더 강하고 스피릿 중심적인 음료를 만듭니다. 토닉 워터의 퀴닌 쓴맛이 보드카의 중립적인 특성과 독특한 대비를 제공합니다.

History & Origins

The Vodka and Tonic follows the tradition of spirit-and-tonic highballs established most famously by the Gin and Tonic, a drink whose origins lie in British colonial India where quinine-containing tonic water was consumed to prevent malaria. The substitution of vodka for gin became popular as vodka rose to dominance as the world's most consumed spirit from the 1970s onward. The drink's origin is disputed as a natural evolution of the gin and tonic format.

Tasting Notes

Aroma: Clean and neutral vodka with a crisp, slightly bitter quinine note from the tonic water. Palate: Dry and refreshing, with tonic's bitter quinine character providing the primary flavor since vodka contributes virtually no taste compounds; the bitterness is balanced by tonic's sweetness. Finish: Dry, slightly bitter, and clean with a brief quinine linger.

clean bitter refreshing neutral dry

Pro Tip

Use a premium tonic with natural quinine for a more pronounced, complex bitter note, and garnish with a lime wedge to add a citrus accent.

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