Van Vleet
재료
- Light rum 3 oz
- Maple syrup 1 oz
- Lemon Juice 1 oz
조리법
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Van Vleet은 라이트 럼, 메이플 시럽, 신선한 레몬 주스를 셰이크하여 올드 패션드 글라스의 얼음 위에 스트레인하는 간결한 세 가지 재료의 칵테일입니다. 단순 시럽 대신 메이플 시럽을 사용하여 럼의 사탕수수 특성과 잘 어울리는 독특한 깊이와 풍부하고 캐러멜 힌트의 달콤함을 제공합니다. 북미 정체성을 가진 깔끔하고 균형 있는 사워 변형입니다.
History & Origins
The Van Vleet is a modern cocktail of disputed origin, named after a person or establishment that remains unverified in formal cocktail history. The use of maple syrup as the sweetening agent suggests a North American — possibly Canadian — origin, where maple syrup is a common ingredient in local cuisine and cocktails. It belongs to the category of rum sour variations adapted with regional sweeteners.
Tasting Notes
Aroma: Light rum's clean sugarcane sweetness with the distinctive caramel-woody depth of maple syrup and fresh lemon zest. Palate: Balanced and refreshing, with lemon juice's tartness offset by the deep sweetness of maple syrup; light rum provides an unobtrusive, clean base that allows the maple's complexity to be the defining flavor. Finish: Smooth and slightly sweet with lingering maple and lemon.
Pro Tip
Use pure Grade A or Grade B maple syrup rather than pancake syrup — the quality of the maple directly determines the depth and authenticity of the cocktail's flavor.
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