Tuxedo Cocktail
재료
- Dry Vermouth 1 1/2 oz
- Gin 1 1/2 oz
- maraschino liqueur 1/4 tsp
- Anis 1/4 tsp
- Orange bitters 2 dashes
- Cherry 1
조리법
Stir all ingredients with ice and strain into a cocktail glass. Garnish with a cherry and a twist of lemon zest.
Tuxedo Cocktail은 IBA 잊을 수 없는 클래식으로, 드라이 베르무트, 진, 마라스키노 리큐어, 아니스, 오렌지 비터, 체리 장식으로 만들어지며 얼음과 함께 스터드 후 칵테일 글라스에 스트레인합니다. 현대 마티니보다 수십 년 앞선 드라이 진 마티니의 세련되고 복잡한 변형입니다. 진, 베르무트, 마라스키노, 비터의 조합이 상당한 깊이를 가진 다층적이고 향기로운 음료를 만듭니다.
History & Origins
The Tuxedo Cocktail first appeared in the 1888 edition of Harry Johnson's 'New and Improved Illustrated Bartender's Manual,' named after the fashionable Tuxedo Club in Tuxedo Park, New York — a gentleman's club that also gave its name to the dinner jacket. It was the preferred cocktail of the social elite in the Gilded Age and predates the dry Martini that would later eclipse it in popularity. The IBA recognizes it among its Unforgettables.
Tasting Notes
Aroma: Gin's juniper and botanicals with dry vermouth's herbal complexity, a subtle almond-cherry note from maraschino, and warm anise from the anis measure. Palate: Dry and layered — gin and vermouth provide the classic Martini structure, enriched by maraschino's sweetness and cherry complexity, orange bitters' spiced citrus, and the anise's aromatic depth. Finish: Long, dry, and complex with lingering herbal and bitters notes.
Pro Tip
Use a dry, floral vermouth like Dolin Dry and a quality London Dry gin to allow all the components to express themselves in the final, balanced drink.
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