The Laverstoke
재료
- Gin 50 ml
- Elderflower cordial 15 ml
- Rosso Vermouth 15 ml
- Tonic water 75 ml
- Lime 2 Wedges
- Ginger 1 Slice
- Mint 1 Large Sprig
조리법
1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix. 2) Fully fill the glass with cubed ice and stir to chill. 3) Top with Fever-Tree Ginger Ale and gently stir again to combine. 4) Garnish with a snapped ginger slice and an awoken mint sprig.
The Laverstoke는 진, 엘더플라워 코디알, Rosso 베르무트, 토닉 워터, 신선한 라임, 생강, 큰 민트 가지를 얼음 위에 담은 발룬 글라스에 서빙되는 정원 영감의 진 칵테일입니다. Bombay Sapphire 진의 증기 주입 증류소가 있는 햄프셔의 Laverstoke Mill의 이름을 따왔습니다. 엘더플라워, 생강, 민트의 조합이 독특하게 영국적이고 식물학적으로 복잡한 롱 드링크를 만듭니다.
History & Origins
The Laverstoke was created as a signature serve for Bombay Sapphire gin, associated with the brand's Laverstoke Mill distillery that opened in 2014. It reflects the contemporary British trend of elaborate gin serves that showcase botanical garnishes and complementary mixers. While the origin is nominally tied to Bombay Sapphire, the recipe is widely adapted and the drink is considered a modern British gin cocktail of disputed commercial origin.
Tasting Notes
Aroma: Fresh mint and elderflower dominate, with gin's juniper and botanicals, a hint of ginger spice, and lime citrus. Palate: Light and refreshing, with elderflower's floral sweetness balanced by tonic's bitterness and gin's botanical complexity; vermouth adds a subtle herbal depth and ginger provides a warming spice accent. Finish: Clean, herbal, and slightly bitter with lingering mint and elderflower.
Pro Tip
Add the mint sprig last and clap it between your palms before placing it in the glass to release the essential oils and maximize its aromatic impact.
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