The Galah
재료
- Dark Rum 1 shot
- Campari 1 shot
- Creme de Banane 1/2 shot
- Pineapple juice Top
- Lime juice Top
조리법
Mix together the alcoholic portions and top with Pineapple and Lime juice.
The Galah은 다크 럼, 캄파리, 크렘 드 바나나, 파인애플 주스, 라임 주스를 콜린스 글라스의 얼음 위에 담은 호주 영감의 칵테일입니다. 호주의 분홍색과 회색 코카투인 갤라의 이름을 따온 이 칵테일은 쓴 캄파리와 달콤한 열대 풍미의 조합이 이름의 새의 생생하고 대조적인 특성을 반영합니다. 다크 럼과 캄파리의 조합이 복잡한 달콤 쌉쌀한 백본을 만듭니다.
History & Origins
The Galah is a modern cocktail of disputed origin, likely created in an Australian bar or by an Australian bartender seeking to create a drink with character that referenced local culture. The name refers to the galah bird (Eolophus roseicapilla), a common and distinctive Australian parrot. The drink's combination of international spirits — Campari, dark rum, crème de banane — reflects the globalized nature of contemporary Australian bar culture.
Tasting Notes
Aroma: Bitter orange from the Campari, dark rum's molasses and vanilla, and sweet banana with tropical pineapple and lime zest. Palate: Complex and layered — Campari's bitterness provides structure against dark rum's richness; crème de banane and pineapple juice add tropical sweetness, and lime brings tartness that keeps the drink lively. Finish: Bittersweet, tropical, and refreshing with lingering Campari and rum warmth.
Pro Tip
Balance the Campari by adjusting the pineapple and lime juice ratio to taste — more lime makes it sharper, more pineapple makes it sweeter.
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