Stinger
재료
- Brandy 1 1/2 oz
- White Creme de Menthe 1/2 oz
조리법
Pour in a mixing glass with ice, stir and strain into a cocktail glass. May also be served on rocks in a rocks glass.
Stinger는 IBA 잊을 수 없는 칵테일로, 단 두 가지 재료인 브랜디와 화이트 크렘 드 멘트로 만들어집니다. 크렘 드 멘트의 시원한 민트 신선함은 브랜디의 따뜻함과 과일 깊이와 놀라운 대비를 이루어 칵테일과 소화주 두 가지 역할을 하는 음료를 만듭니다. 20세기 중반 미국 상류 사회에서 특히 유행했습니다.
History & Origins
The Stinger was reportedly a favorite of 1920s and 1930s socialites and appeared in early Hollywood films as a symbol of sophistication. Its origins are debated, though it appeared in American bartending guides as early as the 1910s. The IBA lists it among its Unforgettables, a recognition of its enduring place in the cocktail canon despite its decline in contemporary bar menus. It reportedly inspired the 'crème de menthe float' variations common in mid-century restaurants.
Tasting Notes
Aroma: Intense peppermint from the crème de menthe with brandy's warm, fruity undertone. Palate: Cool and refreshing from the mint, with brandy's rich grape-fruit warmth emerging immediately behind; the two spirits create a temperature paradox — the mint reads as cool while the brandy's alcohol creates warmth. Finish: Long, cool, and minty with lingering brandy warmth.
Pro Tip
Stir rather than shake to achieve a crystal-clear drink and prevent the white crème de menthe from turning cloudy.
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