Spice 75
재료
- Sugar 60 ml
- Allspice 1 tblsp
- Rum 20 cl
- Lime juice 90 ml
- Champagne 6 cl
- Orange spiral Garnish with
조리법
Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper). Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.
Spice 75는 클래식 French 75를 럼, 올스파이스 시럽, 라임 주스, 샴페인으로 재해석한 업그레이드 칵테일로, 오렌지 스파이럴로 장식됩니다. 올스파이스, 설탕, 물을 끓여 만든 홈메이드 올스파이스 시럽이 원본 레시피에 없는 따뜻하고 스파이시한 복잡성을 더합니다. 와인 글라스에 서빙되는 카리브해 영감의 세련된 파티 음료입니다.
History & Origins
The Spice 75 is a modern creation derived from the French 75, a classic cocktail made with gin or cognac, lemon juice, sugar, and champagne that dates to World War I France. The rum-and-allspice variation represents a creative adaptation that incorporates Caribbean flavors into the French 75's sparkling wine format. The origin of the Spice 75 is disputed, though it appears in contemporary cocktail recipe collections as a festive seasonal drink.
Tasting Notes
Aroma: Warm allspice and spice with rum sweetness, bright lime citrus, and the delicate effervescence of champagne. Palate: Complex and layered — allspice syrup delivers a warm, clove-nutmeg-cinnamon character that complements the rum, while lime provides tartness and champagne adds a celebratory lift. Finish: Dry and sparkling with lingering spice and citrus.
Pro Tip
Make the allspice syrup in advance and allow it to cool completely before using to ensure the flavors fully infuse and the syrup integrates seamlessly into the drink.
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