Russian Spring Punch cocktail in a highball glass — made with Vodka, Creme De Cassis, and Sugar syrup

Russian Spring Punch

글라스 Highball glass
난이도 Medium
칼로리 ~130 kcal
ABV 12.74%

재료

조리법

Pour the ingredients into an highball glass, top with Sparkling wine.

IBA NewEra

러시안 스프링 펀치는 영국의 칵테일 바에서 탄생한 현대적인 클래식 칵테일입니다. 보드카, 레몬 주스, 카시스 리큐어, 샴페인이 어우러져 상큼하고 버블리한 봄날 같은 맛을 냅니다.

History & Origins

The Russian Spring Punch was created by British bartender Dick Bradsell in the 1980s, widely regarded as one of the most influential cocktail creators of the modern era. Bradsell developed the drink as a lighter, sparkling alternative to the Kir Royale, incorporating vodka and lemon for greater complexity. It was recognized by the IBA in its New Era Drinks category, cementing its status as a contemporary classic.

Tasting Notes

Aroma: Fresh blackcurrant from the crème de cassis and lemon zest, with a delicate effervescence from the sparkling wine. Palate: Sweet and tart in balance, with the blackcurrant's jammy richness complemented by bright lemon acidity and vodka's clean warmth; the sparkling wine adds lightness and lift. Finish: Dry and refreshing, with a lingering berry note and gentle effervescence.

blackcurrant tart sparkling sweet fruity

Pro Tip

Add the sparkling wine last and pour it gently to preserve the bubbles, finishing with a lemon slice garnish for visual appeal.

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