Rum Toddy
재료
- Rum 2 oz light or dark
- Powdered sugar 2 tsp
- Lemon peel 1 twist of
- Water 2 tsp
조리법
Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.
럼 토디는 추운 날 몸을 따뜻하게 해주는 핫 칵테일입니다. 럼, 뜨거운 물, 꿀 또는 설탕, 레몬 주스가 어우러져 달콤하고 따뜻한 맛을 내며, 감기 증세 완화를 위해 전통적으로 마셔온 음료입니다.
History & Origins
Toddies have been documented in English and American drinking culture since at least the 18th century, originally served hot as a remedy for colds and chills. The cold toddy variation, which uses ice rather than hot water, became popular in 19th-century American bars. The Rum Toddy's origin is disputed, though rum was among the first spirits applied to the toddy format given its widespread availability in colonial America.
Tasting Notes
Aroma: Warm rum with a fragrant lemon peel note and a faint sweetness from the dissolved sugar. Palate: Strong and spirit-forward, with rum's sugarcane character tempered by a touch of sweetness; the lemon peel adds a bright citrus oil note that cuts through the alcohol. Finish: Long, warm, and gently sweet with lingering lemon zest and rum heat.
Pro Tip
Express the lemon peel twist over the glass before placing it in the drink to release the essential oils and maximize aroma.
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