Rum Cobbler cocktail in a old-fashioned glass — made with Sugar, Club soda, and Lemon

Rum Cobbler

난이도 Hard
칼로리 ~230 kcal
ABV 7.64%

재료

조리법

In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices.

Fruity Refreshing

럼 코블러는 신선한 과일과 함께 럼의 깊은 풍미를 즐길 수 있는 클래식 칵테일입니다. 19세기부터 즐겨 마셨던 역사 있는 음료로, 다양한 제철 과일과 설탕이 더해져 달콤하고 상쾌한 여름 음료가 됩니다.

History & Origins

Cobblers date to the early 19th century in the United States and were originally made with wine or spirits, sugar, fruit, and ice — a novelty when ice was a luxury. The Rum Cobbler is a direct heir to this tradition, with dark rum substituting for the wine or sherry common in earlier recipes. The exact origin of the rum variation is disputed, though it appears in American bartending guides from the late 1800s onward.

Tasting Notes

Aroma: Dark rum brings molasses and vanilla notes alongside fresh citrus from lemon and orange. Palate: Lightly sweet and citrus-forward, with the dark rum's caramel depth emerging mid-palate; club soda keeps the profile bright and refreshing. Finish: Clean and gently sweet, with a lingering orange and cherry note from the garnish.

fruity citrus molasses sweet refreshing

Pro Tip

Use crushed ice to fill the glass so the fruit garnishes stand upright and the drink stays well-chilled throughout.

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