Raspberry Julep cocktail in a cordial glass — made with Bourbon, Raspberry syrup, and Mint

Raspberry Julep

글라스 Cordial glass
난이도 Easy
칼로리 ~283 kcal
ABV 5.94%

재료

조리법

Softly muddle the mint leaves and raspberry syrup in the bottom of the cup. Add crushed ice and Bourbon to the cup and then stir. Top with more ice, garnish with a mint sprig.

Fruity Herbal

라즈베리 줄렙은 전통적인 민트 줄렙에 라즈베리의 생동감 있는 과일 향이 더해진 여름 칵테일입니다. 버번 위스키 위에 신선한 라즈베리와 민트가 올려져 시각적으로도 아름답고 맛도 뛰어납니다.

History & Origins

Raspberry Julep emerged from the broader movement of Mint Julep variations that developed in American craft cocktail culture during the late 20th and early 21st centuries, as bartenders explored fruit-sweetener substitutions for the traditional sugar syrup in the classic template. The raspberry variation is a natural complement to bourbon given the spirit's affinity for fruit flavours, and the combination appears in numerous cocktail books and bar menus from the 1990s onward. No specific creator is credited.

Tasting Notes

Aroma: Fresh muddled mint and sweet raspberry with warm bourbon caramel and vanilla beneath. Palate: A harmonious blend of cool mint and sweet berry from the raspberry syrup against the warmth and caramel depth of the bourbon; the combination is simultaneously refreshing and spirit-forward. Finish: Clean and warming with a lingering bourbon warmth, mint, and berry sweetness.

mint berry bourbon sweet herbal

Pro Tip

Muddle the mint with the raspberry syrup before adding any ice so the syrup absorbs the mint oils without the cold temperature of the ice inhibiting the extraction of the aromatic compounds.

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