Quentin
재료
- Dark Rum 1 1/2 oz
- Kahlua 1/2 oz
- Light cream 1 oz
- Nutmeg 1/8 tsp grated
조리법
In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
퀀틴은 이국적인 재료들이 조화를 이루는 현대적인 칵테일입니다. 독특한 이름처럼 개성 있는 풍미가 특징이며, 진과 다양한 리큐어가 결합되어 복잡하면서도 매력적인 맛을 선사합니다.
History & Origins
Quentin is a vintage American cocktail of uncertain origin that likely dates from the mid-to-late 20th century, belonging to the family of rum-and-cream drinks that became popular in American casual dining and cocktail culture from the 1960s onward. Its name does not carry any clear documented association or story. No specific creator or venue is credited and its origin is disputed.
Tasting Notes
Aroma: Dark rum molasses, rich coffee-chocolate from the Kahlúa, sweet cream, and a warming aromatic nutmeg spice on top. Palate: Rich and indulgent with dark rum providing a warming, slightly sweet backbone, Kahlúa delivering a coffee and dark chocolate depth, and light cream contributing a silky, lush texture that balances the spirit strength. Finish: Warm and creamy with a persistent coffee-chocolate and nutmeg spice.
Pro Tip
Grate the nutmeg directly over the surface of the finished cocktail using a fine Microplane rather than using pre-ground nutmeg, as freshly grated nutmeg delivers a substantially more aromatic and flavourful result.
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