What ingredients are in a Port And Starboard?

1 tblsp Grenadine, 1/2 oz Green Creme de Menthe

What glass do you use for a Port And Starboard?

A Port And Starboard is traditionally served in a Pousse cafe glass.

How strong is a Port And Starboard?

A Port And Starboard has an estimated ABV of 6.50%.

How many calories are in a Port And Starboard?

A Port And Starboard contains approximately 124 calories per serving.

Port And Starboard

글라스 Pousse cafe glass

난이도 Easy

칼로리 ~124 kcal

ABV 6.50%

재료

Grenadine 1 tblsp
Green Creme de Menthe 1/2 oz

조리법

Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing.

Sweet Shot

포트 앤 스타보드는 크렘 드 멘트(녹색)와 그레나딘을 사용하여 직접 겹겹이 쌓아 만드는 두 가지 재료의 레이어드 샷 또는 푸세-카페 프레젠테이션입니다. 이름은 해양 용어인 '포트'(좌현, 빨간색 등)와 '스타보드'(우현, 녹색 등)에서 왔으며, 음료의 빨간색과 녹색 층을 나타냅니다. 크렘 드 멘트의 청량한 민트와 그레나딘의 달콤한 석류 맛이 조화를 이룹니다.

History & Origins

Port and Starboard is a classic maritime-themed pousse-café of uncertain age and disputed origin, representing a category of layered drinks that became fashionable in the late 19th and early 20th centuries in European and American bars. The use of navigation light colours as the conceptual inspiration reflects the drink's connection to naval culture. No single creator is definitively credited.

Tasting Notes

Aroma: Sweet pomegranate from the grenadine and cool peppermint from the Crème de Menthe. Palate: Intensely sweet with a dominant, syrupy character from both components; the grenadine delivers a pomegranate-citrus sweetness and the Crème de Menthe contributes a cool mint flavour, both very sweet individually. Finish: Sweet and minty with a lingering sugary character.

sweet minty pomegranate layered novelty

Pro Tip

Pour the grenadine first into a pousse-café glass, then slowly drizzle the Crème de Menthe over the back of a bar spoon to float it on top without disturbing the lower layer.

사용된 기법

Layering

Data verified 9월 2015

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