Popped cherry cocktail in a highball glass — made with Vodka, Cherry liqueur, and Cranberry Juice

Popped cherry

글라스 Highball glass
난이도 Medium
칼로리 ~416 kcal
ABV 8.32%

재료

조리법

Served over ice in a tall glass with a popped cherry (can add more popped cherries if in the mood)!

Fruity Sweet

팝트 체리는 보드카, 체리 리큐르, 파인애플 주스, 레몬라임 소다를 결합한 과일향 나는 접근하기 쉬운 하이볼입니다. 체리 리큐르의 단맛이 파인애플과 시트러스 노트와 결합하여 광범위하게 어필하는 밝고 과일향 넘치는 여름 음료를 만들어냅니다. 저알코올이지만 체리 리큐르의 진한 베리 풍미가 인상을 남깁니다.

History & Origins

Popped Cherry is a modern American cocktail of disputed origin that belongs to the broad category of vodka-juice party drinks that became popular during the 1990s and 2000s. The combination of cherry, cranberry, and orange is a classic fruit pairing in cocktail culture and appears in many named drinks. No single creator or bar is specifically credited with this recipe.

Tasting Notes

Aroma: Sweet cherry and dark berry from the cherry liqueur and cranberry juice, with a fresh orange citrus lift and a clean vodka note. Palate: Sweet and tart with cherry and cranberry providing the dominant fruit character, orange juice contributing a tropical freshness, and vodka keeping the spirit presence clean and unobtrusive. Finish: Fruity and tart with a lingering cherry and cranberry character.

cherry berry citrus sweet-tart fruity

Pro Tip

Add a few maraschino cherries at the bottom of the glass before building the drink over ice so they absorb the cocktail as it is consumed and become a flavour-saturated treat at the end.

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