Pineapple Paloma
재료
- Tequila 4 oz
- Grapefruit Juice 4 oz
- Fresh Lime Juice 1 oz
- Pineapple juice 8 oz
- Lime Garnish with
- Pepper Rimmed
조리법
Rub the rim of each glass with lime slice and dip into salt. Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda. Give it a quick stir. Garnish with fresh pineapple or lime.
파인애플 팔로마는 데킬라, 자몽 소다, 파인애플 주스를 결합한 클래식 멕시코 팔로마의 열대적 변형입니다. 파인애플의 달콤하고 열대적인 풍미가 자몽 소다의 쌉쌀한 시트러스를 보완하여 더 달콤하고 과일향 나는 팔로마 경험을 만들어냅니다. 전통적인 팔로마보다 더 달콤하고 과일향이 강합니다.
History & Origins
The Pineapple Paloma is a contemporary bartender's variation on Mexico's classic Paloma cocktail, the traditional version of which is a simple combination of tequila and grapefruit soda. The addition of pineapple juice reflects the craft cocktail era's enthusiasm for fresh juice variations on classic templates. Its specific origin is disputed and it represents the broader category of creative Paloma riffs that emerged in American and European cocktail menus in the 2010s.
Tasting Notes
Aroma: Tropical pineapple, tart grapefruit, and earthy agave tequila with a fresh lime edge and a pepper note from the rimmed glass. Palate: A complex tropical citrus interplay with pineapple's sweetness balancing the grapefruit's bitterness, lime adding bright acidity, and tequila providing an earthy, peppery backbone; the pepper rim adds a spiced contrast on entry. Finish: Tart and tropical with a pleasant tequila warmth and a lingering citrus and pineapple character.
Pro Tip
Salt and pepper the rim in equal measure for a more interesting contrast to the sweet-tart pineapple and grapefruit, and use freshly squeezed grapefruit juice rather than juice from a carton for the cleanest flavour.
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