Old Fashioned
Whiskey Cocktail
재료
- Bourbon 4.5 cL
- Angostura Bitters 2 dashes
- Sugar 1 cube
- Water dash
조리법
Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange twist, and a cocktail cherry.
올드 패션드는 칵테일의 정전에서 가장 오래되고 존경받는 칵테일 중 하나로, 위스키(버번 또는 라이), 앙고스투라 비터스, 설탕(큐브나 단순 시럽), 약간의 물만으로 만듭니다. '칵테일'이라는 단어의 원래 의미-스피릿, 설탕, 비터스, 물-를 구현하며, 19세기에 기원을 두고 있습니다. 단순함 속에 스피릿의 특성을 빛나게 하는 조화로운 음료를 만들어냅니다.
History & Origins
The Old Fashioned has roots in the late 18th century when "cocktail" first appeared in print (1806) as a mixture of spirits, sugar, water, and bitters — essentially the recipe still used today. The term "Old Fashioned" emerged in the 1880s as drinkers requested cocktails be made in the traditional fashion, distinguishing them from newer, more complex recipes. It was codified in numerous bartending manuals through the 19th and 20th centuries and remains the world's most ordered classic cocktail.
Tasting Notes
Aroma: Warm bourbon vanilla and caramel with aromatic bitters and a bright citrus note from the expressed orange peel. Palate: Full-bodied and spirit-forward with bourbon's characteristic sweet corn, caramel, and oak playing against the subtle sweetness of the dissolved sugar and the complex spice of the Angostura Bitters. Finish: Long, warm, and complex with fading spice, oak, and a persistent sweetness.
Pro Tip
Use a single large ice cube or a hand-cut chunk of clear ice to minimise dilution and maximise the visual impact of this spirit-forward cocktail as it slowly chills.
사용된 기법
변형
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