Moscow Mule
Vodka Buck
재료
- Vodka 2 oz
- Lime juice 2 oz
- Ginger ale 8 oz
조리법
Combine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish.
모스코 뮬은 독특한 구리 머그잔에 제공되는 상쾌한 미국 칵테일로, 보드카, 신선한 라임 주스, 진저 비어를 결합합니다. 구리 잔은 음료를 차갑게 유지하고 관련 마케팅 캠페인은 1940년대에 보드카를 미국에 대중화하는 데 도움을 주었습니다. 생강의 톡 쏘는 맛이 라임의 산미와 보드카의 매끄러운 기본 음을 보완합니다.
History & Origins
The Moscow Mule was created in 1941 as a collaboration between John G. Martin of Heublein (which had acquired Smirnoff vodka) and Jack Morgan, owner of the Cock 'n' Bull pub in Hollywood, who had an oversupply of ginger beer. The drink helped introduce vodka to American consumers at a time when it was largely unknown in the United States. The copper mug became associated with the cocktail partly as a marketing strategy.
Tasting Notes
Aroma: Bright lime zest and spicy ginger with a clean vodka note underneath. Palate: Crisp and effervescent with a sharp ginger bite upfront, balanced by the tartness of lime juice and the clean neutrality of vodka. Finish: Refreshing and slightly spicy with a clean citrus fade.
Pro Tip
Serve in a chilled copper mug filled to the brim with ice, squeezing the lime wedge directly into the drink and dropping it in for added citrus aroma throughout.
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