Mint Julep
Julep
재료
- Mint 4 fresh
- Bourbon 2 1/2 oz
- Powdered sugar 1 tsp
- Water 2 tsp
조리법
In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.
민트 줄렙은 신선한 민트를 파우더 설탕과 물로 으깨고 잔에 으깬 얼음을 채운 후 버번을 부어 만드는 시대를 초월한 미국 위스키 칵테일입니다. 전통적으로 은이나 주석 컵에 서빙되어 켄터키 더비의 공식 음료이자 미국에서 가장 오래된 칵테일 전통 중 하나입니다. 이 음료는 동시에 상쾌하면서도 스피릿이 돋보입니다.
History & Origins
The Mint Julep has roots in the American South dating back to the late 18th century, with early written references appearing by the 1790s when it was described as a morning drink consumed for medicinal purposes. It became indelibly associated with the Kentucky Derby in 1938 when it was adopted as the race's official cocktail. The drink evolved from using rye or brandy to bourbon as Kentucky distilling rose to prominence.
Tasting Notes
Aroma: Fresh crushed mint, sweet caramel, and the warm vanilla and oak of bourbon. Palate: An invigorating cool mint freshness contrasting with the rich, slightly sweet depth of bourbon; the powdered sugar rounds the spirit's edges. Finish: Long and refreshing with persistent mint and a warm bourbon glow.
Pro Tip
Bruise the mint gently rather than shredding it to release aromatic oils without introducing bitterness, and pack the glass with finely crushed ice for proper frosting.
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