Lazy Coconut Paloma cocktail in a highball glass — made with Coconut Liqueur, Grapefruit Juice, and Soda Water

Lazy Coconut Paloma

글라스 Highball glass
난이도 Easy
칼로리 ~110 kcal
ABV 4.47%

재료

조리법

Mix the coconut liqueur (preferably tequila) with the grapefruit juice and top with soda water. Garnish with a large grapefruit slice against the inside of the glass.

Lazy Sharp

레이지 코코넛 팔로마는 멕시코 고전 팔로마 칵테일의 심플하고 낮은 알코올 변형으로, 데킬라 대신 코코넛 리큐어를 사용하고 자몽 주스에 소다수를 더합니다. 코코넛의 열대적 달콤함이 자몽의 쌉싸름한 시트러스와 예상치 못하게 잘 어울려, 원래보다 더 가볍고 접근하기 쉬운 음료를 만들어냅니다. 글라스 안에 큰 자몽 슬라이스가 담겨 시각적으로 인상적입니다.

History & Origins

The Paloma is the most popular cocktail in Mexico, traditionally made with tequila and grapefruit soda. This 'lazy' coconut variation strips back the tequila in favor of coconut liqueur, reflecting the modern trend toward lower-alcohol, fruit-forward alternatives to spirit-forward cocktails. The exact origin of this specific coconut-grapefruit combination is disputed.

Tasting Notes

Aroma: Tropical coconut and bitter-fresh grapefruit, with a light soda water effervescence. Palate: Sweet and bitter in equal measure — coconut liqueur's tropical sweetness is cut by grapefruit juice's characteristic bitter tartness, with soda water adding a refreshing lift. Finish: Clean and slightly bitter, with a lingering grapefruit and coconut duality.

coconut grapefruit tropical bitter refreshing

Pro Tip

Tuck a large grapefruit slice against the inside of the highball glass before adding the drink for a visually appealing presentation that also infuses extra citrus aroma.

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