Jewel Of The Nile
재료
- Gin 1 1/2 oz
- Green Chartreuse 1/2 oz
- Yellow Chartreuse 1/2 oz
조리법
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
나일의 보석은 진과 그린 및 옐로우 샤르트뢰즈를 동량으로 결합한 스티드 스피릿 포워드 칵테일로, 칵테일 카논에서 가장 허브향이 강하고 보태니컬 복잡성이 뛰어난 음료 중 하나를 만들어냅니다. 두 샤르트뢰즈 표현 — 하나는 불같고 허브향 강하며 다른 하나는 꿀처럼 달콤하고 온화한 — 이 서로 보완하면서 진이 이들을 묶어줍니다. 진하게 향기롭고 높은 도수의 시피 칵테일입니다.
History & Origins
The Jewel of the Nile is a mid-20th century American cocktail that exploits the unique properties of Chartreuse, the French herbal liqueur produced by Carthusian monks since 1737 using 130 secret plant ingredients. Using both expressions simultaneously was a device to balance the Green Chartreuse's intensity with the Yellow's gentleness. Its exact origin is disputed, but it appears in several classic American cocktail books.
Tasting Notes
Aroma: An extraordinary herbal complexity — mint, tarragon, angelica, and saffron from the Chartreuse expressions, with gin's juniper and citrus beneath. Palate: Bold and intensely herbal, the Green Chartreuse's heat and complexity is softened by the Yellow's honey sweetness, while gin provides a botanical framework. Finish: Extremely long and warming, with herbs, honey, and juniper lingering for minutes.
Pro Tip
Stir well over ice and strain cold — this drink rewards contemplation; sip slowly to appreciate the extraordinary herbal complexity of the two Chartreuse expressions.
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