Jelly Bean
재료
- Blackberry Brandy 1 oz
- Anis 1 oz
조리법
mix equal parts in pony glass-tastes just like a jelly bean!
젤리 빈은 블랙베리 브랜디와 아니스 리큐어를 동량으로 결합한 단순한 두 가지 재료의 샷으로, 이름과 같은 사탕의 풍미를 진정으로 모방하는 풍미 프로필을 만들어냅니다. 블랙베리 브랜디의 진한 과일 달콤함과 아니스의 감초 캐릭터가 결합하여 친숙하고 향수를 불러일으키는 맛을 생산합니다. 코르디얼 또는 샷 글라스에 서빙됩니다.
History & Origins
Candy-flavored shots became a staple of American bar culture in the 1980s and 1990s, when fruit liqueurs and flavored spirits gained wide commercial availability. The Jelly Bean shot is a product of this era, exploiting the natural flavor affinity between anise and blackberry that has been recognized in European confectionery for generations. The exact origin is disputed.
Tasting Notes
Aroma: Sweet blackberry and star anise, with a licorice character reminiscent of the candy. Palate: Very sweet and playful — the blackberry brandy's dark fruit richness blends seamlessly with the anis's licorice-anise flavor to create a genuinely candy-like experience. Finish: Sweet and lingering, with anise dominating the finish.
Pro Tip
Mix at room temperature in equal parts in a small glass — no ice needed as the sweet flavors are best appreciated at slightly warmer temperatures.
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