Jello shots
재료
조리법
Boil 3 cups of water then add jello. Mix jello and water until jello is completely disolved. Add the two cups of vodka and mix together. Pour mixture into plastic shot glasses and chill until firm. Then, eat away...
젤로 샷은 맛이 첨가된 젤-O 젤라틴을 뜨거운 물에 녹이고 보드카와 섞어 플라스틱 컵에 굳힌 클래식 미국 파티 스테이플입니다. 젤-O의 친숙하고 사탕처럼 달콤한 맛 속에 알코올을 감추는 재미있고 쉽게 서빙할 수 있는 형식을 제공합니다. 북미 바 문화에서 가장 널리 만들어지는 파티 음료 중 하나입니다.
History & Origins
Jello Shots are believed to have been invented by Tom Lehrer, the satirist and mathematician, in the 1950s as a way to smuggle alcohol onto a military base by disguising it in Jell-O. They became a college party phenomenon in the 1970s and 1980s across the United States, entering mainstream party culture. The exact popularization timeline is disputed but their ubiquity is undeniable.
Tasting Notes
Aroma: Sweet artificial fruit from the Jell-O with a vodka alcohol note. Palate: Jiggly, sweet, and candy-like — the vodka's heat is effectively masked by the Jell-O's intense sugar and artificial fruit flavoring. Finish: Sweet and short, with a clean vodka warmth that registers only after swallowing.
Pro Tip
Ensure the Jell-O is fully dissolved before adding the vodka, and allow at least 4 hours (preferably overnight) of refrigeration for the shots to set firmly.
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