Jam Donut
재료
- Baileys Irish Cream 2/3 oz
- Chambord Raspberry Liqueur 1/3 oz
- Sugar syrup 1 tsp
- Sugar 2 pinches
조리법
Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.
잼 도넛은 샴보르 라즈베리 리큐어와 베일리스 아이리시 크림을 결합한 디저트 풍미의 레이어드 샷으로, 설탕 림이 있는 샷 글라스에 서빙됩니다. 샴보르의 깊은 베리 풍미가 베일리스의 크리미한 달콤함 아래 자리 잡으며, 설탕 림은 실제 잼 도넛의 설탕 코팅을 흉내냅니다. 극도로 달콤한 노벨티 파티 샷입니다.
History & Origins
Dessert shots became wildly popular in British and American bars during the 1990s and 2000s, aiming to replicate the flavors of familiar sweet treats in alcoholic form. The Jam Donut shot belongs to this tradition, combining Chambord — a French black raspberry liqueur introduced in 1982 — with Baileys for a maximally sweet, layered effect. Its exact origin is disputed.
Tasting Notes
Aroma: Sweet raspberry jam, cream, and sugar. Palate: Intensely sweet — Chambord's rich black raspberry flavor is layered with Baileys' chocolate-cream sweetness, while the sugar rim adds a candy-like crunch. Finish: Short, sweet, and creamy, with a lingering raspberry-vanilla note.
Pro Tip
Layer the Baileys over the back of a spoon onto the Chambord to maintain clear visual separation; use a chilled shot glass for the best presentation.
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