Just two ingredients make the Jackhammer: equal measures of Jack Daniel's Tennessee whiskey and amaretto, poured over ice in a Collins glass. The whiskey's charcoal-mellowed character meets the almond liqueur's sweet, marzipan-like richness to produce a smooth yet powerful drink. Its simplicity is deceptive, since the absence of any diluting mixer leaves it sitting above 26 percent ABV. That high proof, masked by amaretto's sugar, accounts for the recipe's own blunt warning about how easily it goes down despite its strength.

Jackhammer cocktail in a collins glass — made with Jack Daniels and Amaretto

Jackhammer

글라스 Collins glass
난이도 Easy
칼로리 ~162 kcal
ABV 26.52%

재료

조리법

Serve over ice- Warning,Deadly!

Strong Classic

잭해머는 잭 다니엘스 테네시 위스키와 아마레토 아몬드 리큐어를 짝지운 강력한 두 가지 재료의 음료로, 콜린스 글라스에 얼음 위에 서빙됩니다. 잭 다니엘스의 숯 mellowed 캐릭터와 아마레토의 달콤하고 마지판 같은 풍부함의 조합이 놀라울 정도로 부드럽지만 강력한 시퍼를 만들어냅니다. 단순함이 위험할 정도로 마시기 좋은 프로필을 감추고 있습니다.

History & Origins

The Jackhammer is a product of the American bar culture of the 1980s and 1990s, when simple two-ingredient pairings designed for easy home mixing became popular across the country. Jack Daniel's and amaretto is a classic pairing rooted in the affinity between Tennessee whiskey's caramel notes and almond liqueur's sweetness. The exact origin of this specific named drink is disputed.

Tasting Notes

Aroma: Sweet almond and marzipan from the amaretto, with Jack Daniel's charred oak and vanilla warmth. Palate: Rich and sweet — amaretto's almond-cherry sweetness dominates while Jack Daniel's adds smoky caramel depth and a spiritous warmth. Finish: Long and warming, with almond sweetness and a charred oak note persisting.

almond sweet smoky caramel bold

Pro Tip

Serve over a large ice cube to dilute slowly, allowing the flavors of the whiskey and amaretto to integrate over time without becoming overly diluted.

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