What ingredients are in a Irish Cream?

1 cup Scotch, 1 1/4 cup Half-and-half, 1 can sweetened Condensed milk, 3 drops Coconut syrup, 1 tblsp Chocolate Syrup

What glass do you use for a Irish Cream?

A Irish Cream is traditionally served in a Irish coffee cup.

How strong is a Irish Cream?

A Irish Cream has an estimated ABV of 8.05%.

How many calories are in a Irish Cream?

A Irish Cream contains approximately 2181 calories per serving.

Irish Cream

글라스 Irish coffee cup

난이도 Medium

칼로리 ~2181 kcal

ABV 8.05%

재료

Scotch 1 cup
Half-and-half 1 1/4 cup
Condensed milk 1 can sweetened
Coconut syrup 3 drops
Chocolate Syrup 1 tblsp

조리법

Mix scotch and milk. Add half-and-half. Add rest.

Creamy Sweet

홈메이드 아이리시 크림은 스카치 위스키와 하프 앤 하프, 연유, 코코넛 시럽, 초콜릿 시럽을 블렌딩하여 만든 진하고 크리미한 리큐어입니다. 결과물은 베일리스와 비슷하지만 스카치의 더 깊고 스모키한 캐릭터가 돋보이는 실키하고 디저트 같은 리큐어입니다. 대량으로 만들어지며 냉장 보관 시 몇 주 동안 저장 가능합니다.

History & Origins

Commercial Irish Cream liqueur, exemplified by Baileys, was first produced in 1974 by Gilbeys of Ireland as a way to blend Irish whiskey with dairy cream for a new liqueur category. Home recipes replicating this style, often using Scotch in place of Irish whiskey, proliferated in North American cookbooks during the 1980s and 1990s. The exact origin of this specific recipe is disputed.

Tasting Notes

Aroma: Sweet cream, chocolate syrup, and a hint of coconut, with Scotch's malt beneath. Palate: Very sweet and thick, with creamy dairy richness, chocolate sweetness, coconut's tropical note, and the Scotch's subtle smokiness providing depth. Finish: Long, creamy, and sweet with a warming whisky glow.

creamy chocolate sweet coconut malty

Pro Tip

Blend all ingredients thoroughly and strain through a fine sieve before bottling; store refrigerated and shake well before each use as the cream may separate.

Data verified 9월 2017

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