Ipamena
재료
- Lime ½
- Brown sugar 2 tsp
- Passion fruit juice 4 cl
- Ginger ale top up with
- Ice fill
조리법
Cut half a lime into pieces, place in a shaker, add the sugar and crush. Measure the passion fruit juice, add it to the shaker and fill up with ice cubes. Close the shaker and shake vigorously. Pour the liquid into a glass, top up with ginger ale, stir with a teaspoon and then garnish the rim of the glass with a slice of lime
이파메나는 라임과 흑설탕을 머들링하고, 패션 프루트 주스와 함께 셰이크한 후 진저 에일을 얹은 무알코올 리프레셔입니다. 열대적인 패션 프루트의 향기로운 달콤함과 라임의 산도가 이국적이면서도 접근하기 쉬운 음료를 만들어냅니다. 진저 에일은 은은한 탄산과 매콤한 따뜻함을 더해 풍미를 완성합니다.
History & Origins
The name Ipamena evokes the Ipanema neighborhood of Rio de Janeiro, suggesting a Brazilian or South American-inspired heritage for this mocktail. Its flavor profile closely resembles the Caipirinha's non-alcoholic cousin, using similar muddled lime and sugar techniques. The exact origin is disputed, but the drink fits within the global trend of sophisticated alcohol-free alternatives.
Tasting Notes
Aroma: Fragrant passion fruit and fresh lime zest, with a hint of brown sugar and ginger. Palate: Tangy and tropical, with passion fruit's sweet-tart complexity, lime's bright acidity, brown sugar's molasses note, and ginger ale's effervescent spice. Finish: Clean and refreshing, with a lingering passion fruit and ginger warmth.
Pro Tip
Shake the lime, sugar, and passion fruit juice hard with plenty of ice before pouring unstrained into the glass for a more rustic, textural drink.
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