Hot Creamy Bush
재료
- Irish Whiskey 1 shot
- Baileys Irish Cream 3/4 shot
- Coffee 6 oz hot
조리법
Combine all ingredients in glass
핫 크리미 부시는 아이리시 위스키와 베일리스 아이리시 크림을 뜨거운 커피 한 잔에 층층이 쌓은 따뜻한 아이리시 커피 스타일 음료입니다. 베일리스는 위스키를 부드럽게 하고 커피의 쓴맛을 보완하는 크리미하고 초콜릿 향 나는 달콤함을 더합니다. 아이리시 커피 컵에 서빙되는 간단하고 편안한 추운 날씨 음료입니다.
History & Origins
The combination of Irish whiskey, cream liqueur, and coffee follows the tradition of Irish Coffee, which was created at Shannon Airport in the 1940s. Baileys Irish Cream itself was introduced in 1974, and cocktails combining it with whiskey and coffee became popular pub drinks in Ireland and the UK throughout the 1980s and 1990s. The exact origin of this particular combination is disputed.
Tasting Notes
Aroma: Roasted coffee with a creamy, chocolate-vanilla sweetness from the Baileys and warm whiskey notes. Palate: Rich and warming, with the coffee's bitterness balanced by the cream liqueur's sweetness and the Irish whiskey's smooth malt. Finish: Warm, slightly sweet, with a lingering coffee and cream aftertaste.
Pro Tip
Pour the Baileys last to allow it to float slightly on the surface, creating a layered visual effect before stirring.
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