Gin Toddy
재료
- Gin 2 oz
- Water 2 tsp
- Powdered sugar 1/2 tsp
- Lemon peel 1 twist of
조리법
Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
Gin Toddy는 진, 가루 설탕, 물을 얼음 위에 올드 패션드 글라스에 담고 레몬 트위스트를 곁들인 차갑거나 뜨거운 음료입니다. 차가운 버전은 진의 식물성 향이 미니멀한 달콤하고 물 같은 배경 위에 빛나도록 합니다. Toddy 카테고리는 따뜻한 형태와 차가운 형태 모두를 포함합니다.
History & Origins
The Toddy is one of the oldest recognized cocktail categories, with cold and hot versions appearing in 18th and 19th-century bartending guides. Originally made with whisky or brandy, gin toddies became part of the standard repertoire as gin grew in popularity in the 19th century. The warm version — served with hot water — was prescribed as a medicinal remedy for colds and ailments.
Tasting Notes
Aroma: gin juniper and botanicals with a faint lemon peel oil from the twist and a subtle powdered sugar sweetness. Palate: spirit-forward and moderately sweet with gin's full herbal and botanical complexity barely moderated by the sugar and water. Finish: warming, dry, and botanical with lingering gin character and a citrus note from the lemon twist.
Pro Tip
Express the lemon peel by twisting it firmly over the glass before dropping it in, releasing the fragrant oils onto the surface of the drink for an aromatic enhancement.
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