Gin Swizzle
재료
- Lime juice 1 1/2 oz
- Sugar 1 tsp superfine
- Gin 2 oz
- Bitters 1 dash
- Club soda 3 oz
조리법
In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a colling glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
Gin Swizzle은 진, 라임 주스, 설탕, 비터스, 클럽 소다를 결합해 바 스푼이나 전통 스위즐 스틱으로 스위즐링한 뒤 서리낀 하이볼 글라스에 제공하는 카리브해 스타일의 클래식 칵테일입니다. 스위즐링 기법 — 음료에 잠긴 채 손바닥 사이에서 스틱을 빠르게 돌리기 — 이 글라스를 빠르게 차갑게 만들고 외부에 서리를 만들어냅니다. 상쾌한 중강도 ABV 진 음료입니다.
History & Origins
Swizzle drinks originated in the Caribbean, where rum swizzles were made with a frilled branch from the Quararibea turbinata tree — the original swizzle stick — which was inserted into the drink and spun between the palms. The technique migrated to American and British cocktail culture in the 19th and 20th centuries and was adapted for gin, whisky, and other spirits. The Gin Swizzle's precise origin is disputed.
Tasting Notes
Aroma: fresh lime citrus and gin botanicals with a aromatic bitters spice note and a hint of sweetness from the sugar. Palate: tart and refreshing with lime acidity, gin's herbal complexity, and a gentle bitters spice, all extended by the club soda's effervescence. Finish: clean, citrusy, and slightly bitter with a refreshing botanical fade.
Pro Tip
Swizzle the drink by spinning a bar spoon rapidly between your palms rather than stirring normally — the motion chills the drink faster and frosts the glass for an authentic Swizzle presentation.
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