Gin Cooler
재료
- Gin 2 oz
- Carbonated Water Top
- Powdered sugar 1 tsp
- Orange spiral 1
- Lemon peel 1
조리법
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.
Gin Cooler는 진, 가루 설탕, 탄산수에 오렌지 스파이럴과 레몬 필을 가니시한 Collins 스타일의 롱 드링크입니다. 토닉 워터가 보편화되기 전의 역사적인 진 하이볼로, 가볍게 달콤하고 탄산이 있는 포맷으로 진을 제공합니다. 오렌지 스파이럴과 레몬 필이 향긋한 시트러스 오일을 더합니다.
History & Origins
The cooler is one of the foundational cocktail categories defined in early 20th-century bartending manuals, describing a spirit lengthened with soda or ginger ale and lightly sweetened. Jerry Thomas and other pioneering bartenders of the 19th century included cooler recipes in their foundational works. The Gin Cooler as a specific recipe appears in numerous bartending guides from the early 1900s.
Tasting Notes
Aroma: juniper and citrus gin botanicals with a sweet powdered sugar note and the bright oils of the orange spiral and lemon peel. Palate: refreshing and lightly sweet with the gin's herbal complexity and the subtle bitterness of the orange zest against a sparkling, effervescent body. Finish: dry, botanical, and citrusy with a clean soda-water lift.
Pro Tip
Cut the orange spiral into the glass so that one end hangs over the rim for visual appeal, and squeeze the lemon peel over the surface before dropping it in to release the aromatic oils.
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