Frozen Daiquiri
글라스
Champagne flute
난이도
Hard
재료
- Light rum 1 1/2 oz
- Triple sec 1 tblsp
- Lime juice 1 1/2 oz
- Sugar 1 tsp
- Cherry 1
- Ice 1 cup crushed
조리법
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.