Flaming Lamborghini
재료
- Kahlua 1 oz
- Sambuca 1 oz
- Blue Curacao 1 oz
- Baileys Irish Cream 1 oz
조리법
Pour the Sambuca and Kahlua into the Cocktail Glass and give the drinker a straw. Pour the Baileys and Blue Curacao into two sepsrate shot glasses either side of the cocktail glass. Set light the concotion in the cocktail glass and start to drink through the straw (this drink should be drunk in one) , as the bottom of the glass is reached put out the fire by pouring the Baileys and Blue Curacao into the cocktail glass and keep drinking till it's all gone!!
Flaming Lamborghini는 Kahlúa, 삼부카, 블루 큐라소, Baileys Irish Cream을 레이어링한 연출 중심 칵테일로, 전통적으로 불을 붙인 채 스트로로 마시는 동안 Baileys를 화염 위에 동시에 부어 제공합니다. 커피, 아니스, 오렌지, 크림 리큐어의 조합이 달콤하고 풍부한 프로필을 만들어냅니다. 칵테일만큼이나 퍼포먼스가 중요한 음료입니다.
History & Origins
The Flaming Lamborghini was created in the 1980s and is often attributed to a bar in Ibiza, Spain, though its precise origin is disputed. It became a signature spectacle drink across European bars and nightclubs during the late 1980s and 1990s, when flaming cocktails and theatrical service were fashionable. The name references the Italian luxury car brand and the extravagance associated with it.
Tasting Notes
Aroma: sweet coffee from the Kahlúa, anise from the Sambuca, orange and tropical notes from the Blue Curaçao, and rich cream from the Baileys. Palate: sweet and multi-layered with coffee-cream richness, anise spice, and citrus-orange complexity. Finish: warming, sweet, and creamy with lingering coffee and anise.
Pro Tip
Only ignite in a safe environment with supervision — extinguish the flame completely before drinking, and use two shot glasses of Baileys and Blue Curaçao poured simultaneously as the classic service method.
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