What ingredients are in a Figgy Thyme?

2 oz Vodka, 1 tsp Honey, 3 Figs, 1 Sprig Thyme, 2 dashes Angostura Bitters, Top Tonic water

What glass do you use for a Figgy Thyme?

A Figgy Thyme is traditionally served in a Highball glass.

How strong is a Figgy Thyme?

A Figgy Thyme has an estimated ABV of 12.04%.

How many calories are in a Figgy Thyme?

A Figgy Thyme contains approximately 240 calories per serving.

Figgy Thyme

글라스 Highball glass

난이도 Hard

칼로리 ~240 kcal

ABV 12.04%

재료

Vodka 2 oz
Honey 1 tsp
Figs 3
Thyme 1 Sprig
Angostura Bitters 2 dashes
Tonic water Top

조리법

In a lewis bag, crush up some ice like a baller/maniac (@glacioice). Pour your precious ice into a collins glass. In a cocktail shaker, muddle the figs and thyme together. Add honey vodka, lemon juice, and a large ice cube (@glacioice). Shake until well chilled, and strain into glass. Add tonic water and finally 2 dashes of angostura bitters. Garnish with sliced figs and thyme.

Christmas Sweet

Figgy Thyme은 보드카에 신선한 무화과와 타임을 머들링하고, 꿀로 달콤함을 더하고, Angostura Bitters를 한 방울 넣은 뒤 크러시드 아이스 위에 토닉 워터를 채운 계절 크래프트 칵테일입니다. 머들링된 무화과의 잼 같은 단맛과 흙내음 나는 껍질 타닌, 타임의 풍미가 꿀과 아름다운 대조를 이룹니다. 드레스업된 하이볼 형식으로 제공됩니다.

History & Origins

Figgy Thyme is a contemporary craft cocktail that emerged from the farm-to-glass movement of the 2000s and 2010s, when bartenders began incorporating seasonal produce and culinary herbs into drinks. The pairing of figs with thyme reflects an influence from Mediterranean cuisine. Its specific creator and origin are disputed.

Tasting Notes

Aroma: fresh fig jam, earthy thyme, floral honey, and a vegetal tonic note with a hint of bitters spice. Palate: sweet and lightly jammy from the figs with a savory thyme earthiness, supported by honey's floral sweetness and the bittersweetness of the Angostura. Finish: herbal and slightly tannic with a clean tonic effervescence.

fig thyme honey herbal floral

Pro Tip

Muddle the figs and thyme firmly to release the fig's juice and the thyme's oils, but avoid over-muddling the thyme as it can turn bitter — five or six gentle presses is sufficient.

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