Fahrenheit 5000
재료
- Firewater 1/2 oz
- Absolut Peppar 1/2 oz
- Tabasco sauce 1 dash
조리법
Cover bottom of shot glass with Tabasco Sauce and then fill with half Firewater and half Absolut Peppar.
Fahrenheit 5000은 Firewater 시나몬 리큐어, Absolut Peppar 후추 인퓨즈드 보드카, 타바스코 소스를 조합한 극도로 매운 샷입니다. 시나몬 열감, 후추 스피릿, 캡사이신이라는 세 가지 열원이 결합되어 강렬한 화끈함을 선사합니다. 타바스코를 맨 아래에 레이어링해 샷 글라스에 제공됩니다.
History & Origins
Fahrenheit 5000 is a modern American novelty shot from the late 20th century, created to challenge drinkers who seek extreme heat. Its name references the impossibly high temperature of 5,000 degrees Fahrenheit as a hyperbolic descriptor for its spice level. Its precise origin is disputed and unattributed.
Tasting Notes
Aroma: sharp cinnamon and black pepper with a vinegary Tabasco note. Palate: immediate and intense burn from cinnamon heat, peppery vodka, and capsaicin, with virtually no sweetness to moderate the spice. Finish: prolonged, fiery heat that coats the mouth and throat.
Pro Tip
Cover the bottom of the shot glass with Tabasco before adding the spirits, and serve immediately — do not let it sit, as the flavors become more aggressive over time.
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