Dragonfly
재료
- Gin 1 1/2 oz
- Ginger ale 4 oz
- Lime 1
조리법
In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge.
Dragonfly는 gin에 진저에일과 라임을 더해 얼음 가득한 톨 글라스에 담은 가볍고 상쾌한 하이볼입니다. gin의 식물성 향이 진저에일의 매콤한 따뜻함을 보완하며, 라임이 밝은 시트러스 포인트를 더합니다. gin과 생강의 자연스러운 친화력을 강조한 단순하고 손쉬운 음료입니다.
History & Origins
The Dragonfly belongs to the gin-and-ginger highball tradition that has roots in Victorian-era cocktail culture, when ginger ale and ginger beer were frequently paired with spirits. The specific Dragonfly recipe has no definitive recorded origin and is considered a modern variation within this broader family. Its precise authorship is disputed.
Tasting Notes
Aroma: juniper and floral gin botanicals with a lively ginger spice and fresh lime zest. Palate: crisp and refreshing with gin's herbaceous notes balanced by the warm, peppery ginger ale and a tart lime finish. Finish: clean, gingery, and slightly dry with a botanical afterglow.
Pro Tip
Use a premium, high-quality ginger ale with a pronounced ginger flavor to ensure the spice stands up to the gin's botanicals, and garnish with a lime wedge squeezed tableside.
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